Winery QuistelloLambrusco Mantovano Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Mantovano Rosato
Pairings that work perfectly with Lambrusco Mantovano Rosato
Original food and wine pairings with Lambrusco Mantovano Rosato
The Lambrusco Mantovano Rosato of Winery Quistello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of vegetable planter, sea bass in mustard and rosemary wrappers or cheese cromesquis.
Details and technical informations about Winery Quistello's Lambrusco Mantovano Rosato.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Informations about the Winery Quistello
The Winery Quistello is one of of the world's greatest estates. It offers 14 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
Lombard DOC along the Po (Oltre Po Mantovano and Viadanese-Sabbionetano), humid continental climate, alluvial soils. Lambrusco is the signature sparkling red (≥85% Maestri, Marani, Salamino and/or local Viadanese): frizzante with red cherry, raspberry, violet, redcurrant and herbal touch, lively refreshing palate, from dry to semi-sweet. Ancellotta for colour, Fortana and Sorbara complement. The king companion of Mantuan charcuterie.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
