Winery QuintodecimoNerochiaro Aglianico Campania
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerochiaro Aglianico Campania from the Winery Quintodecimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerochiaro Aglianico Campania of Winery Quintodecimo in the region of Campania is a powerful.
Food and wine pairings with Nerochiaro Aglianico Campania
Pairings that work perfectly with Nerochiaro Aglianico Campania
Original food and wine pairings with Nerochiaro Aglianico Campania
The Nerochiaro Aglianico Campania of Winery Quintodecimo matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, tagliatelle with foie gras or shoulder of lamb in a crust.
Details and technical informations about Winery Quintodecimo's Nerochiaro Aglianico Campania.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Nerochiaro Aglianico Campania from Winery Quintodecimo are 2011, 0, 2008
Informations about the Winery Quintodecimo
The Winery Quintodecimo is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
