Winery Quinta Vale d'AldeiaZip Tinto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zip Tinto from the Winery Quinta Vale d'Aldeia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zip Tinto of Winery Quinta Vale d'Aldeia in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Zip Tinto
Pairings that work perfectly with Zip Tinto
Original food and wine pairings with Zip Tinto
The Zip Tinto of Winery Quinta Vale d'Aldeia matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, cannelloni with salmon and spinach or lamb roast with lavender.
Details and technical informations about Winery Quinta Vale d'Aldeia's Zip Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Zip Tinto from Winery Quinta Vale d'Aldeia are 2018
Informations about the Winery Quinta Vale d'Aldeia
The Winery Quinta Vale d'Aldeia is one of of the world's great estates. It offers 32 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).