Winery Quinta Monteiro de MatosReserva do Paul Touriga Nacional
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva do Paul Touriga Nacional from the Winery Quinta Monteiro de Matos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Paul Touriga Nacional of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful.
Food and wine pairings with Reserva do Paul Touriga Nacional
Pairings that work perfectly with Reserva do Paul Touriga Nacional
Original food and wine pairings with Reserva do Paul Touriga Nacional
The Reserva do Paul Touriga Nacional of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pork filet mignon with foie gras and rosemary or veal rouelle normande.
Details and technical informations about Winery Quinta Monteiro de Matos's Reserva do Paul Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva do Paul Touriga Nacional from Winery Quinta Monteiro de Matos are 2016, 0
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
