Winery Quinta dos ValesMarquês dos Vales Syrah - Viognier
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Marquês dos Vales Syrah - Viognier of the Winery Quinta dos Vales is in the top 70 of wines of Algarve.
Taste structure of the Marquês dos Vales Syrah - Viognier from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Syrah - Viognier of Winery Quinta dos Vales in the region of Algarve is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Marquês dos Vales Syrah - Viognier
Pairings that work perfectly with Marquês dos Vales Syrah - Viognier
Original food and wine pairings with Marquês dos Vales Syrah - Viognier
The Marquês dos Vales Syrah - Viognier of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pho soup or country-style veal roulades with risotto.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Syrah - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Marquês dos Vales Syrah - Viognier from Winery Quinta dos Vales are 2017, 2015, 0
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's greatest estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Hautain (en)
Pruning of the vine in height.
