Winery Quinta dos ValesMarquês dos Vales Selecta Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquês dos Vales Selecta Tinto from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Selecta Tinto of Winery Quinta dos Vales in the region of Algarve is a powerful.
Food and wine pairings with Marquês dos Vales Selecta Tinto
Pairings that work perfectly with Marquês dos Vales Selecta Tinto
Original food and wine pairings with Marquês dos Vales Selecta Tinto
The Marquês dos Vales Selecta Tinto of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spaghetti with beef balls or veal cutlets au gratin.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Selecta Tinto.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Marquês dos Vales Selecta Tinto from Winery Quinta dos Vales are 2015, 2014, 0, 2010 and 2011.
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
