Winery Quinta dos ValesMarquês dos Vales Marques Grace Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Marquês dos Vales Marques Grace Viognier of Winery Quinta dos Vales in the region of Unknow region often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Marquês dos Vales Marques Grace Viognier
Pairings that work perfectly with Marquês dos Vales Marques Grace Viognier
Original food and wine pairings with Marquês dos Vales Marques Grace Viognier
The Marquês dos Vales Marques Grace Viognier of Winery Quinta dos Vales matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of light stuffed tomatoes, rabbit with white wine or phad thai (thai style fried noodles).
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Marques Grace Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Marquês dos Vales Marques Grace Viognier from Winery Quinta dos Vales are 2016, 2017, 2012
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
