Winery Quinta dos ValesDialog Syrah Blanc de Noir
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dialog Syrah Blanc de Noir from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dialog Syrah Blanc de Noir of Winery Quinta dos Vales in the region of Algarve is a .
Food and wine pairings with Dialog Syrah Blanc de Noir
Pairings that work perfectly with Dialog Syrah Blanc de Noir
Original food and wine pairings with Dialog Syrah Blanc de Noir
The Dialog Syrah Blanc de Noir of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with mussels, stuffed tomatoes or calamari with chorizo.
Details and technical informations about Winery Quinta dos Vales's Dialog Syrah Blanc de Noir.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Dialog Syrah Blanc de Noir from Winery Quinta dos Vales are 0, 2018
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Oxidized
Altered by oxidation.
