
Winery Quinta dos ValesDialog Syrah Blanc de Noir
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dialog Syrah Blanc de Noir from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dialog Syrah Blanc de Noir of Winery Quinta dos Vales in the region of Algarve is a .
Food and wine pairings with Dialog Syrah Blanc de Noir
Pairings that work perfectly with Dialog Syrah Blanc de Noir
Original food and wine pairings with Dialog Syrah Blanc de Noir
The Dialog Syrah Blanc de Noir of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta à la forestière (chanterelles), cantonese rice or rougaille tomatoes (madagascar).
Details and technical informations about Winery Quinta dos Vales's Dialog Syrah Blanc de Noir.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Dialog Syrah Blanc de Noir from Winery Quinta dos Vales are 0, 2018
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














