
Winery Quinta dos RoquesDão Bical
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dão Bical from the Winery Quinta dos Roques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Bical of Winery Quinta dos Roques in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dão Bical
Pairings that work perfectly with Dão Bical
Original food and wine pairings with Dão Bical
The Dão Bical of Winery Quinta dos Roques matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, pretzel and ode mauricette! or fish with tamarind.
Details and technical informations about Winery Quinta dos Roques's Dão Bical.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Dão Bical from Winery Quinta dos Roques are 2017, 0, 2015
Informations about the Winery Quinta dos Roques
The Winery Quinta dos Roques is one of of the world's greatest estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














