Winery Quinta dos InglesesVerdisa Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Verdisa Tinto from the Winery Quinta dos Ingleses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdisa Tinto of Winery Quinta dos Ingleses in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Verdisa Tinto
Pairings that work perfectly with Verdisa Tinto
Original food and wine pairings with Verdisa Tinto
The Verdisa Tinto of Winery Quinta dos Ingleses matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), rice with paprika and merguez or duck sleeves in cider.
Details and technical informations about Winery Quinta dos Ingleses's Verdisa Tinto.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Verdisa Tinto from Winery Quinta dos Ingleses are 0
Informations about the Winery Quinta dos Ingleses
The Winery Quinta dos Ingleses is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
