Winery Quinta do PintoViognier
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Viognier of the Winery Quinta do Pinto is in the top 30 of wines of Alenquer.
Taste structure of the Viognier from the Winery Quinta do Pinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Winery Quinta do Pinto in the region of Lisboa is a .
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Winery Quinta do Pinto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of very simple spaghetti carbonara, delicious marinated pork chops or clams in white wine.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Winery Quinta do Pinto are 0, 2008
Informations about the Winery Quinta do Pinto
The Winery Quinta do Pinto is one of of the world's great estates. It offers 30 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Flexible
A tender wine with little tannin.
