Winery Quinta do PintoTerras do Anjo Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Terras do Anjo Tinto of the Winery Quinta do Pinto is in the top 10 of wines of Alenquer.
Taste structure of the Terras do Anjo Tinto from the Winery Quinta do Pinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Anjo Tinto of Winery Quinta do Pinto in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terras do Anjo Tinto of Winery Quinta do Pinto in the region of Lisboa often reveals types of flavors of oak.
Food and wine pairings with Terras do Anjo Tinto
Pairings that work perfectly with Terras do Anjo Tinto
Original food and wine pairings with Terras do Anjo Tinto
The Terras do Anjo Tinto of Winery Quinta do Pinto matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, macaroni and cheese gratin or veal curry.
Details and technical informations about Winery Quinta do Pinto's Terras do Anjo Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terras do Anjo Tinto from Winery Quinta do Pinto are 2012, 0, 2013, 2011
Informations about the Winery Quinta do Pinto
The Winery Quinta do Pinto is one of of the world's great estates. It offers 30 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
DOC in the Lisboa region (most continental sub-region, 50 km from the Atlantic), sheltered by the Serra de Montejunto, temperate climate with dry summers. Touriga Nacional, Aragonez and Castelão signature reds: rich and spiced with black cherry, blackberry, plum, pepper, garrigue and balsamic hints, ripe tannins — one of Lisboa's finest red terroirs. Cabernet, Syrah and Merlot complement. Lively Arinto, aromatic Fernão Pires and Vital in whites.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
