Winery Quinta do MouroErro Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erro Red from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erro Red of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Erro Red of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Erro Red
Pairings that work perfectly with Erro Red
Original food and wine pairings with Erro Red
The Erro Red of Winery Quinta do Mouro matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, rolled lamb shoulder with herbs or atriaux en sauce.
Details and technical informations about Winery Quinta do Mouro's Erro Red.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Erro Red from Winery Quinta do Mouro are 2010, 2011, 0, 2013
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
