Winery Quinta do Monte d'OiroO Talho Um Tinto Carnudo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O Talho Um Tinto Carnudo from the Winery Quinta do Monte d'Oiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Talho Um Tinto Carnudo of Winery Quinta do Monte d'Oiro in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the O Talho Um Tinto Carnudo of Winery Quinta do Monte d'Oiro in the region of Lisboa often reveals types of flavors of oak, black fruit.
Food and wine pairings with O Talho Um Tinto Carnudo
Pairings that work perfectly with O Talho Um Tinto Carnudo
Original food and wine pairings with O Talho Um Tinto Carnudo
The O Talho Um Tinto Carnudo of Winery Quinta do Monte d'Oiro matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta with boursin or veal tagine with prunes.
Details and technical informations about Winery Quinta do Monte d'Oiro's O Talho Um Tinto Carnudo.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of O Talho Um Tinto Carnudo from Winery Quinta do Monte d'Oiro are 2011, 2016, 2013, 0 and 2015.
Informations about the Winery Quinta do Monte d'Oiro
The Winery Quinta do Monte d'Oiro is one of of the world's greatest estates. It offers 35 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Pinenc
See servadou iron.
