Winery Quinta do ConventoSauvignon - Fernão Pires
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sauvignon - Fernão Pires from the Winery Quinta do Convento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon - Fernão Pires of Winery Quinta do Convento in the region of Lisboa is a powerful.
Food and wine pairings with Sauvignon - Fernão Pires
Pairings that work perfectly with Sauvignon - Fernão Pires
Original food and wine pairings with Sauvignon - Fernão Pires
The Sauvignon - Fernão Pires of Winery Quinta do Convento matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, stuffed tomatoes or shrimps with curry and coconut milk.
Details and technical informations about Winery Quinta do Convento's Sauvignon - Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Sauvignon - Fernão Pires from Winery Quinta do Convento are 2012, 2009, 2008, 0 and 2010.
Informations about the Winery Quinta do Convento
The Winery Quinta do Convento is one of of the world's greatest estates. It offers 11 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
