Winery Quinta do CanhotoEsquerdino Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Esquerdino Tinto of the Winery Quinta do Canhoto is in the top 60 of wines of Algarve.
Taste structure of the Esquerdino Tinto from the Winery Quinta do Canhoto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esquerdino Tinto of Winery Quinta do Canhoto in the region of Algarve is a powerful.
Food and wine pairings with Esquerdino Tinto
Pairings that work perfectly with Esquerdino Tinto
Original food and wine pairings with Esquerdino Tinto
The Esquerdino Tinto of Winery Quinta do Canhoto matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, salmon and spinach lasagna or sauté of veal with mushrooms.
Details and technical informations about Winery Quinta do Canhoto's Esquerdino Tinto.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Esquerdino Tinto from Winery Quinta do Canhoto are 0, 2018
Informations about the Winery Quinta do Canhoto
The Winery Quinta do Canhoto is one of of the world's greatest estates. It offers 4 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
