Winery Quinta do Canhoto - Esquerdino Rosé

Winery Quinta do CanhotoEsquerdino Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Esquerdino Rosé of Winery Quinta do Canhoto is a pink wine from the region of Algarve.
This wine generally goes well with

Details and technical informations about Winery Quinta do Canhoto's Esquerdino Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Esquerdino Rosé - 0
In the top 100 of of Algarve wines
Average rating: 4.311110

The best vintages of Esquerdino Rosé from Winery Quinta do Canhoto are 0

Informations about the Winery Quinta do Canhoto

The winery offers 3 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Algarve

The Winery Quinta do Canhoto is one of of the world's greatest estates. It offers 4 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 15000 of of Portugal wines
In the top 200 of of Algarve wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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