Winery Quinta de São SebastiãoSyrah - Tinta Roriz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Tinta Roriz from the Winery Quinta de São Sebastião
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Tinta Roriz of Winery Quinta de São Sebastião in the region of Lisboa is a powerful.
Food and wine pairings with Syrah - Tinta Roriz
Pairings that work perfectly with Syrah - Tinta Roriz
Original food and wine pairings with Syrah - Tinta Roriz
The Syrah - Tinta Roriz of Winery Quinta de São Sebastião matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with zucchini or veal shoulder with cream and tarragon.
Details and technical informations about Winery Quinta de São Sebastião's Syrah - Tinta Roriz.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Quinta de São Sebastião
The Winery Quinta de São Sebastião is one of of the world's great estates. It offers 40 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
