Winery Quinta de São BartolomeuBartolo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bartolo Tinto from the Winery Quinta de São Bartolomeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bartolo Tinto of Winery Quinta de São Bartolomeu in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bartolo Tinto
Pairings that work perfectly with Bartolo Tinto
Original food and wine pairings with Bartolo Tinto
The Bartolo Tinto of Winery Quinta de São Bartolomeu matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta alla norma or paupiettes of veal.
Details and technical informations about Winery Quinta de São Bartolomeu's Bartolo Tinto.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Bartolo Tinto from Winery Quinta de São Bartolomeu are 2016, 2012, 0, 2011 and 2008.
Informations about the Winery Quinta de São Bartolomeu
The Winery Quinta de São Bartolomeu is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
