
Winery Quinta de MiramontesInfusa Alvarinho
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Infusa Alvarinho from the Winery Quinta de Miramontes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infusa Alvarinho of Winery Quinta de Miramontes in the region of Minho is a .
Food and wine pairings with Infusa Alvarinho
Pairings that work perfectly with Infusa Alvarinho
Original food and wine pairings with Infusa Alvarinho
The Infusa Alvarinho of Winery Quinta de Miramontes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, tuna rillettes or paella de marisco (seafood paella).
Details and technical informations about Winery Quinta de Miramontes's Infusa Alvarinho.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Infusa Alvarinho from Winery Quinta de Miramontes are 2017, 0
Informations about the Winery Quinta de Miramontes
The Winery Quinta de Miramontes is one of of the world's greatest estates. It offers 8 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














