Winery Quinta de MiramontesInfusa Arinto
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Infusa Arinto from the Winery Quinta de Miramontes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infusa Arinto of Winery Quinta de Miramontes in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Infusa Arinto
Pairings that work perfectly with Infusa Arinto
Original food and wine pairings with Infusa Arinto
The Infusa Arinto of Winery Quinta de Miramontes matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche without eggs or beetroot chips.
Details and technical informations about Winery Quinta de Miramontes's Infusa Arinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Infusa Arinto from Winery Quinta de Miramontes are 2017, 0
Informations about the Winery Quinta de Miramontes
The Winery Quinta de Miramontes is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
