Winery Quinta de BaixoCaracolete
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Caracolete from the Winery Quinta de Baixo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caracolete of Winery Quinta de Baixo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Caracolete
Pairings that work perfectly with Caracolete
Original food and wine pairings with Caracolete
The Caracolete of Winery Quinta de Baixo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, macaroons foie gras / figs or whiting with steamed zucchini.
Details and technical informations about Winery Quinta de Baixo's Caracolete.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of Caracolete from Winery Quinta de Baixo are 0, 2015
Informations about the Winery Quinta de Baixo
The Winery Quinta de Baixo is one of of the world's great estates. It offers 19 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Musky
Said of an odor reminiscent of musk.
