Winery Quinta da SilveiraReserva Ruby Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Reserva Ruby Porto
Pairings that work perfectly with Reserva Ruby Porto
Original food and wine pairings with Reserva Ruby Porto
The Reserva Ruby Porto of Winery Quinta da Silveira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Quinta da Silveira's Reserva Ruby Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Ruby Porto from Winery Quinta da Silveira are 2008, 0
Informations about the Winery Quinta da Silveira
The Winery Quinta da Silveira is one of of the world's greatest estates. It offers 8 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
