
Winery Quinta da JardineteVinha dos Fenais Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Vinha dos Fenais Branco of the Winery Quinta da Jardinete is in the top 90 of wines of Açores.
Taste structure of the Vinha dos Fenais Branco from the Winery Quinta da Jardinete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha dos Fenais Branco of Winery Quinta da Jardinete in the region of Açores is a .
Food and wine pairings with Vinha dos Fenais Branco
Pairings that work perfectly with Vinha dos Fenais Branco
Original food and wine pairings with Vinha dos Fenais Branco
The Vinha dos Fenais Branco of Winery Quinta da Jardinete matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with avocado, pizza calzone with ham and mushrooms or yakisoba (fried noodles).
Details and technical informations about Winery Quinta da Jardinete's Vinha dos Fenais Branco.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Quinta da Jardinete
The Winery Quinta da Jardinete is one of of the world's greatest estates. It offers 10 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).













