
Winery Quinta da FolgorosaReserva Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Branco from the Winery Quinta da Folgorosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco of Winery Quinta da Folgorosa in the region of Lisboa is a powerful.
Food and wine pairings with Reserva Branco
Pairings that work perfectly with Reserva Branco
Original food and wine pairings with Reserva Branco
The Reserva Branco of Winery Quinta da Folgorosa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, ham with leek fondue or scallops or scallops express with cognac.
Details and technical informations about Winery Quinta da Folgorosa's Reserva Branco.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva Branco from Winery Quinta da Folgorosa are 0, 2011
Informations about the Winery Quinta da Folgorosa
The Winery Quinta da Folgorosa is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














