Winery Quinta da Devesa - Tinto

Winery Quinta da DevesaTinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Quinta da Devesa is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tinto from the Winery Quinta da Devesa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Quinta da Devesa in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tinto of Winery Quinta da Devesa in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Quinta da Devesa's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Tinto - 2017
In the top 100 of of Douro wines
Average rating: 3.81110.50
Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.411100
Tinto - 2014
In the top 100 of of Douro wines
Average rating: 3.81110.50
Tinto - 2013
In the top 100 of of Douro wines
Average rating: 3.71110.50
Tinto - 2010
In the top 100 of of Douro wines
Average rating: 3.61110.50

The best vintages of Tinto from Winery Quinta da Devesa are 2017, 2014, 2013, 2010 and 2015.

Informations about the Winery Quinta da Devesa

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta da Devesa is one of of the world's greatest estates. It offers 15 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 7500 of of Portugal wines
In the top 2500 of of Douro wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

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The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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