Winery Quinta da CaldeirinhaTarika Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tarika Branco from the Winery Quinta da Caldeirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarika Branco of Winery Quinta da Caldeirinha in the region of Beiras is a with a nice freshness.
Food and wine pairings with Tarika Branco
Pairings that work perfectly with Tarika Branco
Original food and wine pairings with Tarika Branco
The Tarika Branco of Winery Quinta da Caldeirinha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, rice and cheese ball or the fisherman's catigot with gambas.
Details and technical informations about Winery Quinta da Caldeirinha's Tarika Branco.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tarika Branco from Winery Quinta da Caldeirinha are 0, 2016
Informations about the Winery Quinta da Caldeirinha
The Winery Quinta da Caldeirinha is one of of the world's greatest estates. It offers 13 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
