Winery Quinta da BarreiraTalentus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Talentus from the Winery Quinta da Barreira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talentus of Winery Quinta da Barreira in the region of Lisboa is a powerful.
Food and wine pairings with Talentus
Pairings that work perfectly with Talentus
Original food and wine pairings with Talentus
The Talentus of Winery Quinta da Barreira matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, lasagne with salmon, goat cheese and spinach or sot- l- leaves.
Details and technical informations about Winery Quinta da Barreira's Talentus.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Talentus from Winery Quinta da Barreira are 2018, 2017, 0
Informations about the Winery Quinta da Barreira
The Winery Quinta da Barreira is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
