Winery Quinta da BarreiraTágide Branco
White wine
This wine is a blend of 2 varietals which are the Airen and the Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tágide Branco from the Winery Quinta da Barreira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tágide Branco of Winery Quinta da Barreira in the region of Lisboa is a .
Food and wine pairings with Tágide Branco
Pairings that work perfectly with Tágide Branco
Original food and wine pairings with Tágide Branco
The Tágide Branco of Winery Quinta da Barreira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, potjevleesch or shrimp curry (reunionese recipe).
Details and technical informations about Winery Quinta da Barreira's Tágide Branco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Tágide Branco from Winery Quinta da Barreira are 2017, 0, 2016
Informations about the Winery Quinta da Barreira
The Winery Quinta da Barreira is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
