
Winery Quinta da AlornaVerdelho
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Verdelho of the Winery Quinta da Alorna is in the top 40 of wines of Tejo.

Taste structure of the Verdelho from the Winery Quinta da Alorna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho of Winery Quinta da Alorna in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
On the nose the Verdelho of Winery Quinta da Alorna in the region of Tejo often reveals types of flavors of tree fruit.
Food and wine pairings with Verdelho
Pairings that work perfectly with Verdelho
Original food and wine pairings with Verdelho
The Verdelho of Winery Quinta da Alorna matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, macaroonade from sète or blanquette of the sea.
Details and technical informations about Winery Quinta da Alorna's Verdelho.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Verdelho from Winery Quinta da Alorna are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's great estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














