Winery Quinta Barroca da TíliaCorvos Anjos Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Corvos Anjos Nebbiolo
Pairings that work perfectly with Corvos Anjos Nebbiolo
Original food and wine pairings with Corvos Anjos Nebbiolo
The Corvos Anjos Nebbiolo of Winery Quinta Barroca da Tília matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with dried fruits and herbs or sauté of veal with chorizo.
Details and technical informations about Winery Quinta Barroca da Tília's Corvos Anjos Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Corvos Anjos Nebbiolo from Winery Quinta Barroca da Tília are 0
Informations about the Winery Quinta Barroca da Tília
The Winery Quinta Barroca da Tília is one of of the world's greatest estates. It offers 3 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
