Winery Quinta Barroca da Tília - Corvos Anjos Nebbiolo

Winery Quinta Barroca da TíliaCorvos Anjos Nebbiolo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corvos Anjos Nebbiolo of Winery Quinta Barroca da Tília is a red wine from the region of Rio Grande do Sul.
This wine generally goes well with beef, veal or lamb.

Details and technical informations about Winery Quinta Barroca da Tília's Corvos Anjos Nebbiolo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Corvos Anjos Nebbiolo - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 3.71110.50

The best vintages of Corvos Anjos Nebbiolo from Winery Quinta Barroca da Tília are 0

Informations about the Winery Quinta Barroca da Tília

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Quinta Barroca da Tília is one of of the world's greatest estates. It offers 3 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 4500 of of Brazil wines
In the top 3500 of of Rio Grande do Sul wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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