Winery Las QuinceRioja Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rioja Garnacha from the Winery Las Quince
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Garnacha of Winery Las Quince in the region of Rioja is a powerful.
Food and wine pairings with Rioja Garnacha
Pairings that work perfectly with Rioja Garnacha
Original food and wine pairings with Rioja Garnacha
The Rioja Garnacha of Winery Las Quince matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta carbonara almost like the real thing or baekenofe (alsatian meat stew).
Details and technical informations about Winery Las Quince's Rioja Garnacha.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Rioja Garnacha from Winery Las Quince are 0, 2013
Informations about the Winery Las Quince
The Winery Las Quince is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
