Winery Querceto di CastellinaVenti Toscana
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Venti Toscana from the Winery Querceto di Castellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venti Toscana of Winery Querceto di Castellina in the region of Toscane is a powerful.
Food and wine pairings with Venti Toscana
Pairings that work perfectly with Venti Toscana
Original food and wine pairings with Venti Toscana
The Venti Toscana of Winery Querceto di Castellina matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), tajine of merguez and potatoes or caramelized lamb mice.
Details and technical informations about Winery Querceto di Castellina's Venti Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Venti Toscana from Winery Querceto di Castellina are 2016, 2015
Informations about the Winery Querceto di Castellina
The Winery Querceto di Castellina is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.