Winery Querceto di Castellina5 Cinque Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5 Cinque Toscana from the Winery Querceto di Castellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Cinque Toscana of Winery Querceto di Castellina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 5 Cinque Toscana of Winery Querceto di Castellina in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with 5 Cinque Toscana
Pairings that work perfectly with 5 Cinque Toscana
Original food and wine pairings with 5 Cinque Toscana
The 5 Cinque Toscana of Winery Querceto di Castellina matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, sauté of lamb or beef tournedos with boursin.
Details and technical informations about Winery Querceto di Castellina's 5 Cinque Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 5 Cinque Toscana from Winery Querceto di Castellina are 2017, 2009, 2016, 2015 and 2014.
Informations about the Winery Querceto di Castellina
The Winery Querceto di Castellina is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
