Winery Queen Adelaide - Moscato

Winery Queen AdelaideMoscato

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Queen Adelaide is a white wine from the region of Australie du Sud.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Queen Adelaide matches generally quite well with dishes of sweet desserts such as recipes of apple cake.

Details and technical informations about Winery Queen Adelaide's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

Moscato - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50

The best vintages of Moscato from Winery Queen Adelaide are 0

Informations about the Winery Queen Adelaide

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vok Beverages.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery Queen Adelaide is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 15000 of of Australie du Sud wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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