Winery Quay Landing - Grenache - Mataro

Winery Quay LandingGrenache - Mataro

The Grenache - Mataro of Winery Quay Landing is a red wine from the region of Australie du Sud.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Grenache - Mataro

Pairings that work perfectly with Grenache - Mataro

Original food and wine pairings with Grenache - Mataro

The Grenache - Mataro of Winery Quay Landing matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Quay Landing's Grenache - Mataro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Quay Landing

The winery offers 0 different wines.
It is in the top 4714 of the best estates in the region
It is located in Australie du Sud

The Winery Quay Landing is one of wineries to follow in Australie du Sud.. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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