Winery QuattrocchiGrand Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Barbera of Winery Quattrocchi in the region of Mendoza often reveals types of flavors of black fruit.
Food and wine pairings with Grand Reserve Barbera
Pairings that work perfectly with Grand Reserve Barbera
Original food and wine pairings with Grand Reserve Barbera
The Grand Reserve Barbera of Winery Quattrocchi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham and cheese cake, salmon steak on a bed of leeks or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Quattrocchi's Grand Reserve Barbera.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Grand Reserve Barbera from Winery Quattrocchi are 2011, 2008, 0, 2010
Informations about the Winery Quattrocchi
The Winery Quattrocchi is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Vinification
Method and set of techniques for making wine.
