Winery QuartettoSelezione Speciale Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Selezione Speciale Pinot Grigio from the Winery Quartetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Speciale Pinot Grigio of Winery Quartetto in the region of Australie du Sud is a .
Food and wine pairings with Selezione Speciale Pinot Grigio
Pairings that work perfectly with Selezione Speciale Pinot Grigio
Original food and wine pairings with Selezione Speciale Pinot Grigio
The Selezione Speciale Pinot Grigio of Winery Quartetto matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, chicken leg with curry in the oven or fresh tagliatelle with truffles and foie gras.
Details and technical informations about Winery Quartetto's Selezione Speciale Pinot Grigio.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Selezione Speciale Pinot Grigio from Winery Quartetto are 0, 2016
Informations about the Winery Quartetto
The Winery Quartetto is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
