Winery QuaraBonarda Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bonarda Reserva of the Winery Quara is in the top 80 of wines of Cafayate Valley.
Taste structure of the Bonarda Reserva from the Winery Quara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Reserva of Winery Quara in the region of Salta is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda Reserva of Winery Quara in the region of Salta often reveals types of flavors of spices.
Food and wine pairings with Bonarda Reserva
Pairings that work perfectly with Bonarda Reserva
Original food and wine pairings with Bonarda Reserva
The Bonarda Reserva of Winery Quara matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, tartiflette or roast doe in the oven.
Details and technical informations about Winery Quara's Bonarda Reserva.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Bonarda Reserva from Winery Quara are 2011, 2016, 2015, 2012 and 2010.
Informations about the Winery Quara
The Winery Quara is one of of the world's greatest estates. It offers 46 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
