The Winery Quailhurst of Willamette Valley of Oregon

Winery Quailhurst
The winery offers 25 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2077 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Quailhurst is one of the best wineries to follow in Willamette Valley.. It offers 25 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Quailhurst wines

Looking for the best Winery Quailhurst wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quailhurst wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quailhurst wines with technical and enological descriptions.

The top red wines of Winery Quailhurst

Food and wine pairings with a red wine of Winery Quailhurst

How Winery Quailhurst wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, wiener schnitzel or viennese schnitzel or roast duck breast stuffed with foie gras confit.

The best vintages in the red wines of Winery Quailhurst

  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Quailhurst.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Quailhurst

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quailhurst.

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.