Winery QuailhurstOregon Helena Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oregon Helena Reserve Pinot Noir from the Winery Quailhurst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oregon Helena Reserve Pinot Noir of Winery Quailhurst in the region of Oregon is a with a nice freshness.
Food and wine pairings with Oregon Helena Reserve Pinot Noir
Pairings that work perfectly with Oregon Helena Reserve Pinot Noir
Original food and wine pairings with Oregon Helena Reserve Pinot Noir
The Oregon Helena Reserve Pinot Noir of Winery Quailhurst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), tunisian pasta or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Quailhurst's Oregon Helena Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oregon Helena Reserve Pinot Noir from Winery Quailhurst are 0
Informations about the Winery Quailhurst
The Winery Quailhurst is one of of the world's greatest estates. It offers 11 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
