Winery Quacquarini LanfrancoSpumante Vernaccia di Serrapetrona
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spumante Vernaccia di Serrapetrona from the Winery Quacquarini Lanfranco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spumante Vernaccia di Serrapetrona of Winery Quacquarini Lanfranco in the region of Marches is a with a nice freshness.
Food and wine pairings with Spumante Vernaccia di Serrapetrona
Pairings that work perfectly with Spumante Vernaccia di Serrapetrona
Original food and wine pairings with Spumante Vernaccia di Serrapetrona
The Spumante Vernaccia di Serrapetrona of Winery Quacquarini Lanfranco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, cream and tuna quiche or biscuits for dogs.
Details and technical informations about Winery Quacquarini Lanfranco's Spumante Vernaccia di Serrapetrona.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Quacquarini Lanfranco
The Winery Quacquarini Lanfranco is one of of the world's greatest estates. It offers 3 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.