Winery Pyramids Road - Petit Verdot

Winery Pyramids RoadPetit Verdot

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Verdot of Winery Pyramids Road is a red wine from the region of Queensland.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pyramids Road's Petit Verdot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Last vintages of this wine

Petit Verdot - 0
In the top 100 of of Queensland wines
Average rating: 4.311110

The best vintages of Petit Verdot from Winery Pyramids Road are 0

Informations about the Winery Pyramids Road

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Queensland

The Winery Pyramids Road is one of of the world's greatest estates. It offers 12 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 20000 of of Australia wines
In the top 150 of of Queensland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Queensland

Subtropical Australian wine state, high-altitude vineyards (800-1,000 m) on Granite Belt among the country's highest. Shiraz signature in red: structured and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus, spices and a mineral touch, firm tannins and a tense palate — altitude tempers the heat. Ample Chardonnay, firm Cabernet, supple Merlot. 'Strange Bird' program: floral Fiano, saline Vermentino, spicy Tempranillo, dense Saperavi.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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