Winery Pyramids RoadGranite Belt Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Granite Belt Cabernet Sauvignon from the Winery Pyramids Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granite Belt Cabernet Sauvignon of Winery Pyramids Road in the region of Queensland is a powerful with a nice freshness.
Food and wine pairings with Granite Belt Cabernet Sauvignon
Pairings that work perfectly with Granite Belt Cabernet Sauvignon
Original food and wine pairings with Granite Belt Cabernet Sauvignon
The Granite Belt Cabernet Sauvignon of Winery Pyramids Road matches generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, lamb stew with yoghurt and coriander or moist parmesan steak.
Details and technical informations about Winery Pyramids Road's Granite Belt Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pyramids Road
The Winery Pyramids Road is one of of the world's greatest estates. It offers 12 wines for sale in the of Queensland to come and discover on site or to buy online.
The wine region of Queensland
Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.