The Winery Puskas is one of the best wineries to follow in Szekszárd.. It offers 2 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Puskas wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puskas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puskas wines with technical and enological descriptions.
How Winery Puskas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, kale soup or saddle of venison with fresh cream.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puskas.
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Prices have been rising on California fine wines, and especially Screaming Eagle, said Liv-ex this week. Its California 50 index, which tracks the price performance of Screaming Eagle, Harlan Estate, Dominus, Opus One and Ridge Monte Bello, has increased by around 32% in the last year. ‘High quality and heightened demand have led to rising prices,’ said Liv-ex, a global marketplace for the trade. Its figures provide more evidence of a strong 12 months for the fine wine market in general, and fol ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Decanter team and our expert contributors are lucky enough to discover and taste some of the world’s finest and most intriguing wines from across the globe every year, many of which are notoriously difficult to find. To help our readers get their hands on our top-rated wines, we are launching a wine club – the Decanter Wine Club – to help bring some of the very best directly to your doorstep. As part of this exciting new initiative, which will initially be available to our ...
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
