Winery Purus - Sauvignon Blanc

Winery PurusSauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Purus is a white wine from the region of Slovakia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Purus's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Slovakia wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery Purus are 0

Informations about the Winery Purus

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Slovakia

The Winery Purus is one of of the world's great estates. It offers 25 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Botrytis

Fungus that causes grape rot.

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