The Winery Purple Star of Columbia Valley of Washington

Winery Purple Star
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1149 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Winery Purple Star is one of the best wineries to follow in Columbia Valley.. It offers 7 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Purple Star wines

Looking for the best Winery Purple Star wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Purple Star wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Purple Star wines with technical and enological descriptions.

The top red wines of Winery Purple Star

Food and wine pairings with a red wine of Winery Purple Star

How Winery Purple Star wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb mouse confit in wine or old-fashioned venison stew.

Organoleptic analysis of red wines of Winery Purple Star

On the nose the red wine of Winery Purple Star. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Purple Star. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Purple Star

  • 2014With an average score of 4.00/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.68/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.55/5

The grape varieties most used in the red wines of Winery Purple Star.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

60% reds. Sought-after gems (Quilceda Creek, Leonetti).

The top white wines of Winery Purple Star

Food and wine pairings with a white wine of Winery Purple Star

How Winery Purple Star wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, real swiss fondue or chicken on a bed of summer vegetables.

The best vintages in the white wines of Winery Purple Star

  • 0With an average score of 4.00/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Purple Star.

  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Purple Star

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Purple Star.

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.