
Winery PurovinoDantés Petit Verdot
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dantés Petit Verdot from the Winery Purovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dantés Petit Verdot of Winery Purovino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Dantés Petit Verdot
Pairings that work perfectly with Dantés Petit Verdot
Original food and wine pairings with Dantés Petit Verdot
The Dantés Petit Verdot of Winery Purovino matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, seven o'clock leg of lamb or tanjia.
Details and technical informations about Winery Purovino's Dantés Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dantés Petit Verdot from Winery Purovino are 2015, 0
Informations about the Winery Purovino
The Winery Purovino is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














