Winery Puro EsmeraldaOrganic Tempranillo Rose
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Organic Tempranillo Rose
Pairings that work perfectly with Organic Tempranillo Rose
Original food and wine pairings with Organic Tempranillo Rose
The Organic Tempranillo Rose of Winery Puro Esmeralda matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, milk-fed lamb sautéed with saffron and lemon or stuffed potatoes.
Details and technical informations about Winery Puro Esmeralda's Organic Tempranillo Rose.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Organic Tempranillo Rose from Winery Puro Esmeralda are 0
Informations about the Winery Puro Esmeralda
The Winery Puro Esmeralda is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
