Winery Puro EsmeraldaAiren Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Airen Sauvignon Blanc of Winery Puro Esmeralda in the region of Castille often reveals types of flavors of citrus fruit.
Food and wine pairings with Airen Sauvignon Blanc
Pairings that work perfectly with Airen Sauvignon Blanc
Original food and wine pairings with Airen Sauvignon Blanc
The Airen Sauvignon Blanc of Winery Puro Esmeralda matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, valencian paella or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Puro Esmeralda's Airen Sauvignon Blanc.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Airen Sauvignon Blanc from Winery Puro Esmeralda are 0
Informations about the Winery Puro Esmeralda
The Winery Puro Esmeralda is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
